Degrees and programs vary by school. Click on the name of the colleges that interest you to request complimentary information.

Campus Culinary Arts Courses

Scottsdale Culinary Institute - Scottsdale, AZ
Prepare yourself for a fulfilling career with a stimulating hands-on education in Culinary Arts or Patisserie & Baking. Study with outstanding and experienced Chef-Instructors committed to your learning full-time. Learn classical French techniques with cutting-edge American technology. Financial Aid available for those who qualify.

California Culinary Academy - San Francisco, CA
California Culinary Academy can help you gain the skills you'll need for a successful career in the culinary and hospitality industry. Founded in 1977 as one of the West's first culinary training institutions, the Academy is passionately dedicated to providing the highest standard of education to all students in preparation for careers in the culinary and hospitality industry. We invite you to learn about the Le Cordon Bleu Culinary Arts Degree Program, the Baking & Pastry Arts Certificate Program, and the newest offering, Le Cordon Bleu Hospitality & Restaurant Management Degree Program. Financial Aid is available to those who qualify.

California School of Culinary Arts - Pasadena, CA
At California School of Culinary Arts you will take courses on Introduction to Culinary Arts, Baking, Pastries, Garde Manger, and Hot Foods Production. Study classic French techniques plus modern American technologies to give you great skills in Hospitality & Restaurant Management. If you have a passion for food and a willingness to learn, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success. Work beside industry trained Chef Instructors committed to excellence. Graduate Le Cordon Bleu Culinary Arts Program in as little as 15 months. You may also receive job placement assistance.

Orlando Culinary Academy - Orlando, FL
Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school. As a testament to your accomplishment, each graduate will receive an Associates Degree in Le Cordon Bleu Culinary. Financial Aid is available for those who qualify.

Cooking & Hospitality Institute of Chicago - Chicago, IL
Cooking and Hospitality Institute of Chicago (CHIC), in an affiliation with the prestigious Le Cordon Bleu, offers: Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and Baking and Pastry Certificate. Cooking & Hospitality Institute of Chicago combines classical cooking techniques with leading-edge technology, resulting in a program that has been highly successful. If you're ready to get serious about a culinary career, there's only one place to go - Cooking and Hospitality Institute of Chicago. Financial aid is available for those who qualify.

Le Cordon Bleu Culinary Program at Brown College - Medota Heights, MN
Master classical French techniques at Le Cordon Bleu Culinary Program at Brown College in Mendota Heights, Minnesota. Leading American technology and training at this prestigious culinary school. 15 months Associate of Applied Sciences (AAS degree). Open new doors to a rewarding and enviable career in the Culinary Arts. Construction of our 18,000 square foot culinary wing was completed in January 1999. This industry-current teaching facility has a bakery, butcher shop, and several instructional kitchens that allow students to participate in hands-on demonstration classes. Financial Aid is available to those who qualify.

Le Cordon Bleu College of Culinary Arts Las Vegas - Las Vegas, NV
Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. Preparing students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.

Western Culinary Institute - Portland, OR
Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). Western Culinary Institute offers three programs: Associate of Occupational Studies - Le Cordon Bleu Culinary Arts; Associate of Occupational Studies - Le Cordon Bleu Hospitality & Restaurant Management Degree and Certificate – Le Cordon Bleu Pâtisserie & Baking. Financial Aid is available to those who qualify.

Atlantic Culinary Academy - Dover, New Hampshire
Look no further.. Atlantic Culinary Academy® is your ticket to success. Earn an Associate Degree in Culinary Arts in as little as 18 months. Get trained with the coveted Le Cordon Bleu™ program. The curriculum comprises one of the world's most intensive, practical and comprehensive training of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled chefs. Students are encouraged to explore their own styles, creativity and cultural background. Financial Aid is available for those who qualify.

Pennsylvania Culinary Institute - Pittsburgh, PA
The Le Cordon Bleu name carries a respected and esteemed name in world culinary circles. Graduates of Le Cordon Bleu at the Pennsylvania Culinary Institute receive the prestigious Le Cordon Bleu Diploma, and the professional significance that it confers. In pursuing a Pastry Arts or Culinary Arts degree, you simply can't find a better learning environment than Le Cordon Bleu at the Pennsylvania Culinary Institute. Training facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices.

Texas Culinary Academy - Austin, TX
Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy. Texas Culinary Academy is accredited by the Council on Occupational Education. Texas Culinary Academy's partnership with Le Cordon Bleu offers students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.